Miso honey and sesame baked Salmon

I large piece of salmon

1tbs miso paste

1tbs dark soy sauce

a pinch of chilli flakes

1/4 tsp paprika

1.5 tbs runny honey

Juice of a lime

A sooonful sesame seeds

Black pepper

A little sesame oil to mix

Spring onions finely chopped

Kay your salmon skin side down on foil in an oven tray. In a harbour bowl whisk the marinade ingredients thoroughly then brush over the salmon and lightly fold foil to create a loose parcel . Bake in hot oven 15-20 mins. 5 mins before the end of cooking open the foil slightly baste and allow to colour. Serve sprinkled with the spring onions and sesame seeds, with rice and streamed vegetables or smooth mash and charred broccoli spears