500g washed chopped strawberries
3tbs caster sugar
A good squeeze of lemon
200g condensed milk
500g double cream
100g Greek yoghurt
1tsp vanilla essence
Put the strawberries sugar and lemon juice in a pan and cook for around 10 -15mins or so (make sure the sugar doesn’t catch) allow to cool then blitz half the mix smooth and then fold in the strawberry chunks .
Whip the cream yoghurt essence and condensed milk together to peaks then fold in the strawberry mixture. Pour into a freezable container or loaf tin and cover with cling film or lid- freeze at least 4 hrs -remove from freezer 10 mins before serving.
How much condensed milk Alex? 💕